El Huichol De Don Memo

Samantha Nunez 3 months ago

First time Que vengo and let me say that it will probably be the last time. My mother and i got the mojara al ajo plate but it was so dry. I mean over cooked the fish and not seasoned at all. They did put the ajo on top but it was dry as well. I have been to many restaurants all in Chicago and the suburbs and this was the worst one I have had. We kindly asked for even melted butter to try and help it a bit. Didn’t work. The server then took our plates to the cook to see about getting it fixed, they didn’t bring us a new one and not that I expected a new one but it was already to dry to fix it. All the cook did was throw on some more garlic and now over doing it. My mom’s fries was covered in garlic and soaked up. Made my mom feel like they did it now to shut her complaint up. We then asked to speak to someone in charge, well the person in charge didn’t want to come out and see my mom. Super unprofessional and ridiculous. You need to hired someone else who can step up and speak to your customer about the complaints. Our server was amazing and she was very kind and professional and apologized to us on behalf of the cook and manager or owner whoever she was that didn’t make it right

VAIN W Edited 7 months ago

The ceviche and horchata was fresh, and very flavorful. The red snapper was nice and crispy just lacked seasoning, needed more spices and herbs... I've had better rice as well the $30 wasn't the issue that's reasonable but usually I get more with the ensalada like avocado tomato and there were no beans either.... besides that wasn't bad.

Tefi Camacho a year ago

I'm not a seafood fan, but what I like about Huichol is: sushi, deep-fried tilapia, and ceviche. The dishes are well-served. The waitress did mention that the menu prices weren't updated; everything had gone up two or three dollars. I haven't had any problems when I go to the restaurant; the staff is friendly, and the food is ready quickly.

Joelann Sunde 5 years ago

This place was pretty unique...I did not know that there was an all seafood Mexican Restaurant...That's all they serve is seafood and I was impressed! I had the spicy shrimp and the reason I gave them 4 stars was because I was expecting better shrimp and my boyfriend had there'd snapper which was damn good too (you know I had to taste it). All I all the flavor and presentation was great.

Mark Stromberg 5 years ago

I had a very very good experience here. To start off, instead of chips and salsa, they give ceviche with seafood and large chips. I went with the fried snapper which was amazing. The fish was about a foot long and fried perfectly and came with rice and beans. I was with a group of friends and our water glasses were always full. Service was above average and good came out fairly quick. Please check out this local gem in Joliet. Cheers!!